Elevate your snack game with the delightful combination of zesty lemon and juicy blueberries in these irresistible oatmeal bars.
Bursting with flavor and wholesome ingredients, these recipes are not only delicious but also a perfect blend of sweet and tangy.
Get ready to satisfy your cravings with these 5 Lemon-Blueberry Oatmeal Bars that you simply can’t resist.
1. Classic Lemon-Blueberry Oat Bars:
Ingredients:
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup melted butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions:
Preheat oven to 350°F (175°C). Grease a baking pan.
In a bowl, combine rolled oats, flour, melted butter, honey, vanilla extract, and lemon zest. Mix until well combined.
Press two-thirds of the mixture into the prepared pan.
Spread blueberries evenly over the oat mixture.
Crumble the remaining oat mixture over the blueberries.
Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.
2. Lemon-Blueberry Greek Yogurt Bars:
Ingredients:
- 2 cups old-fashioned oats
- 1 cup plain Greek yogurt
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberries (fresh or frozen)
Instructions:
Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
In a bowl, mix oats, Greek yogurt, honey, egg, vanilla extract, lemon zest, and lemon juice.
Fold in blueberries gently.
Spread the mixture evenly in the prepared pan.
Bake for 25-30 minutes or until the edges are golden. Let it cool before cutting into bars.
3. Lemon-Blueberry Almond Oat Bars:
Ingredients:
- 2 cups old-fashioned oats
- 1 cup almond flour
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon almond extract
- Zest and juice of 1 lemon
- 1 cup blueberries
Instructions:
Preheat oven to 350°F (175°C). Grease a baking pan.
In a bowl, combine oats, almond flour, melted coconut oil, maple syrup, almond extract, lemon zest, and lemon juice.
Press two-thirds of the mixture into the prepared pan.
Sprinkle blueberries evenly over the oat mixture.
Crumble the remaining oat mixture over the blueberries.
Bake for 25-30 minutes or until the top is golden. Allow to cool before cutting into bars.
4. Vegan Lemon-Blueberry Oat Bars:
Ingredients:
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberries
Instructions:
Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
In a bowl, mix rolled oats, almond flour, melted coconut oil, maple syrup, vanilla extract, lemon zest, and lemon juice.
Press two-thirds of the mixture into the prepared pan.
Evenly spread blueberries over the oat mixture.
Crumble the remaining oat mixture over the blueberries.
Bake for 25-30 minutes or until golden. Let it cool before cutting into bars.
5. Lemon-Blueberry Quinoa Oat Bars:
Ingredients:
- 1 cup cooked quinoa, cooled
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberries
Instructions:
Preheat oven to 350°F (175°C). Grease a baking pan.
In a bowl, combine cooked quinoa, rolled oats, almond butter, honey, vanilla extract, lemon zest, and lemon juice.
Press two-thirds of the mixture into the prepared pan.
Spread blueberries evenly over the quinoa-oat mixture.
Crumble the remaining mixture over the blueberries.
Bake for 25-30 minutes or until edges are golden. Allow to cool before cutting into bars.
Conclusion
With these 5 Lemon-Blueberry Oatmeal Bars recipes, you have a variety of delicious options to satisfy your sweet cravings.
Whether you prefer a classic version or a vegan twist, these bars are bursting with the bright flavors of lemon and the sweetness of blueberries.
Enjoy these delightful treats as a snack, dessert, or even a breakfast on the go!