– 3 tablespoons extra virgin olive oil – 3 cups butternut squash — diced – Fresh sage leave – Fresh rosemary – ½ cup celery — diced – ½ cup red onions — chopped – 2 cloves garlic — minced – 1 pound ground turkey – 2 teaspoons ground cumin – 2 teaspoons paprika – 1 tsp chili pepper – 1 teaspoon ground coriander – Salt and pepper – ½ cup red bell peppers — chopped – 2 cups diced tomato with juice – 1 cup any tomato sauce that doesn't contain sugar – 1 cup broth — vegetable – Fresh cilantro — for garnishing
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