– 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled – 3 tablespoons (38 grams) granulated sugar – 1 tablespoon (12 grams) brown sugar (light or dark) – 2 tablespoons (30 ml) water , room temperature
– ½ teaspoon pure vanilla extract – ¼ cup (32 grams) all-purpose flour , spooned & leveled – 2 tablespoons (10 grams) natural unsweetened cocoa powder , sifted – Tiny pinch of salt – 1 tablespoon (15 grams) mini semi-sweet chocolate chips (optional)
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