If you're a seafood aficionado, lettuce (see what we did there?) introduce you to crab salad. Most of us serve chicken or tuna salad on lettuce or between two buns.
Ingredient
– 1 tablespoon olive oil– 3 tablespoons mayonnaise– Juice of half a lemon– 1 tablespoon finely chopped chive– 1 small mild red chili pepper, finely chopped– Salt and pepper to taste– 6 cherry tomatoes, finely chopped– 1 small avocado, diced– 7 ounces crab meat– Lettuce leaves to serve
Direction
Mix oil, mayonnaise, lemon juice, chives, chile, and salt and pepper to taste in a bowl. Mix thoroughly.
1
Combine the crab meat, avocado, and cherry tomatoes in a mixing bowl.
2
The crab salad should be spooned on top of the lettuce leaves that have been arranged in the serving bowls.