Strawberry Cream Scones Recipe

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Perfect for breakfast or brunch, these Strawberry Scones are extremely soft and supple, and they're quite simple to make!

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Ingredient

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Direction

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Turn the oven on to 400°F. Put a silicone baking mat or parchment paper on a sizable baking sheet and set it aside.

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Mix flour, baking powder, salt, and granulated sugar in a large bowl. Cut cubed cold butter into dry ingredients using a pastry cutter or fork to make pea-sized crumbs. Discard.

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Mix heavy whipping cream, egg, and vanilla extract in a separate bowl. Add wet ingredients to dry and stir until crumbly. Mix in chopped strawberries gently.

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Form dough ball on lightly floured surface. Touch the dough regardless of crumbliness or dryness. Make 1-inch dough rounds. Leave room between 8 equal pieces on the baking sheet.

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Apply a little heavy whipping cream to each scone top. Bake till softly golden brown at 400°F for 20–25 minutes. Let cool after removing from oven.

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Strawberry Cream Scones Recipe

Perfect for breakfast or brunch, these Strawberry Scones are extremely soft and supple, and they're quite simple to make!

Ingredient

Direction

Turn the oven on to 400°F. Put a silicone baking mat or parchment paper on a sizable baking sheet and set it aside.

Mix flour, baking powder, salt, and granulated sugar in a large bowl. Cut cubed cold butter into dry ingredients using a pastry cutter or fork to make pea-sized crumbs. Discard.

Mix heavy whipping cream, egg, and vanilla extract in a separate bowl. Add wet ingredients to dry and stir until crumbly. Mix in chopped strawberries gently.

Form dough ball on lightly floured surface. Touch the dough regardless of crumbliness or dryness. Make 1-inch dough rounds. Leave room between 8 equal pieces on the baking sheet.

Apply a little heavy whipping cream to each scone top. Bake till softly golden brown at 400°F for 20–25 minutes. Let cool after removing from oven.

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