FOR THE LEMON BLUEBERRY DONUTS: – 1 cup (125 grams) all purpose flour (spooned & leveled) – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/3 cup (80ml) milk – 1/3 cup (65 grams) granulated sugar – 1 large egg – 2 tablespoons (30 grams) butter , melted and slightly cooled – 2 tablespoons (30 ml) fresh lemon juice – 1 teaspoon lemon zest – 1 teaspoon vanilla extract – 1/3 - 1/2 cup fresh blueberrie FOR THE LEMON GLAZE: – 1 cup (120 grams) powdered sugar – 2-3 tablespoons (30-45 ml) fresh lemon juice (or milk)
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