2 small pears 2 cups all purpose flour, plus more for dusting ⅓ cup granulated sugar 2 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 1 stick butter, cold, cut into ¼-inch cubes ⅔ cup buttermilk 1 teaspoon vanilla extract 1 tablespoon fresh grated ginger 3 tablespoons brown sugar
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