Baked Falafel Recipe
Plant-based meals are trendy for good reason. Healthline says plant-based diet reduces cancer, diabetes, heart disease, and cognitive decline and promotes weight reduction.
Ingredient
– 2 (15-ounce) cans chickpeas, drained and rinsed
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 tablespoon parsley
– 1 tablespoon cilantro
– 3 tablespoons olive oil
– 1 shallot, cut into chunk
– 2 garlic clove
Direction
Preheat the oven to 375 degrees Fahrenheit.
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Put everything into a food processor. Blend until it's mostly smooth but still has some chunks.
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You might have to stop and clean the food processor's sides.
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Make falafel balls about 2 inches across and put them on a big baking sheet that has been lined with foil.
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25 to 30 minutes should be baked.
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Serve the dish as quickly as possible.
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Nutrition
Calories per Serving 322
Total Fat 13.0 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
also see
also see
Spicy Mayo Recipe
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