Baked Pumpkin Donuts with Maple Cinnamon Glaze Recipe

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A simple recipe for maple cinnamon glaze-topped baked pumpkin donuts. Ideal for a quick and tasty autumnal breakfast!

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Ingredient

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Direction

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Set oven temperature to 350°F (177°C). Apply nonstick frying spray to a 6-count donut pan and keep it aside.

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Mix the flour, baking powder, nutmeg, pumpkin pie spice, and salt in a sizable mixing dish.

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Combine pumpkin, brown sugar, milk, egg, butter, and vanilla essence in a separate bowl. Mix dry and wet ingredients until just mixed.

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Pipe or spoon batter into all 6 donut holes. Bake donuts at 350°F for 10–12 minutes until a toothpick inserted comes out clean.

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After cooling in the pan for 5 minutes, transfer the donuts to a wire rack to finish cooling.

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Baked Pumpkin Donuts with Maple Cinnamon Glaze Recipe

A simple recipe for maple cinnamon glaze-topped baked pumpkin donuts. Ideal for a quick and tasty autumnal breakfast!

Ingredient

Direction

Set oven temperature to 350°F (177°C). Apply nonstick frying spray to a 6-count donut pan and keep it aside.

Mix the flour, baking powder, nutmeg, pumpkin pie spice, and salt in a sizable mixing dish.

Combine pumpkin, brown sugar, milk, egg, butter, and vanilla essence in a separate bowl. Mix dry and wet ingredients until just mixed.

Pipe or spoon batter into all 6 donut holes. Bake donuts at 350°F for 10–12 minutes until a toothpick inserted comes out clean.

After cooling in the pan for 5 minutes, transfer the donuts to a wire rack to finish cooling.

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