Creamy Homemade Hummus Recipe

Recently, hummus has become a grocery store mainstay. Most stores sell a range of brands and varieties, including dessert hummus, which is divisive. 

Ingredient

– ⅓ cup tahini – ¼ cup lemon juice – 2 tablespoons olive oil – 1 small garlic clove, minced – ½ teaspoon ground cumin – ¼ teaspoon salt – 1 (14-ounce can) chickpeas, drained

Direction

For one minute, use a blender to combine the lemon juice and tahini and puree the mixture.

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To the blender, add the garlic, cumin, olive oil, and salt. Blend for 30 seconds.

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Blend the chickpeas with the remaining ingredients for another minute or two, adding 1-2 teaspoons of water if needed.

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Add a little more olive oil, pepper, or sumac to the hummus before serving.

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also see

also see

Simple Homemade Taco Sauce Recipe