Healthy Homemade Granola Recipe 

Healthy honey-oat-almond granola recipe is simple and tasty. Make nutritious breakfasts and snacks with this easy recipe!

3 cups old fashioned rolled oats  – 1 cup raw almonds – 1/2 cup unsweetened shredded coconut – 1/3 cup Bob’s Red Mill Ground Flaxseed Meal  do not use whole flaxseed – 1/4 cup wheat germ substitute additional coconut to make gluten free – 1/2 teaspoon kosher salt – 1/2 teaspoon ground cinnamon – 1/2 cup honey* I prefer to use raw honey – 2 tablespoons melted virgin coconut oil – 1 teaspoon pure vanilla extract – 1 large egg white – Up to 3/4 cup mix-ins of choice: chocolate chips 

Ingredient

Direction

Rounded Banner With Dots

1

Start the oven at 300 degrees Fahrenheit. Put parchment paper on the bottom of a large baking sheet.

Rounded Banner With Dots

2

In a large bowl, mix oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Mix in honey, coconut oil, and vanilla. Try adding honey if you like sweeter granola.

Rounded Banner With Dots

3

Beat the egg white vigorously in a small bowl until it foams. Try to evenly integrate it throughout the granola mixture as you stir it in.

Rounded Banner With Dots

4

Add granola on the baking sheet in one layer. After 20 minutes, remove the sheet from the oven and carefully flip large bits of granola with a large spatula,

Rounded Banner With Dots

5

trying to keep them intact (this forms chunks). Rotate the pan 180 degrees, return it to the oven, and bake for 15-20 more

Rounded Banner With Dots

6

minutes until the granola is golden brown and almost dry (it will crisp as it cools). Honey browns rapidly, so watch it last.

Rounded Banner With Dots

7

minutes until the granola is golden brown and almost dry (it will crisp as it cools). Honey browns rapidly, so watch it last.

Rounded Banner With Dots

8

Let the granola cool on the pan on a cooling rack after removing it from the oven. 

Rounded Banner With Dots

9

 Break granola into appropriate pieces and carefully stir with dried fruit. Eat with milk, yogurt, or alone.

CALORIES: 230kcal CARBOHYDRATES: 27g PROTEIN: 6g FAT: 12g SATURATED FAT: 4g POTASSIUM: 212mg FIBER: 5g SUGAR: 11g VITAMIN C: 1mg CALCIUM: 48mg IRON: 2mg

Nutrition Facts (per serving)

also see

also see

Whole Wheat Strawberry Muffins Recipe