Ingredients 1 package fudge brownie mix (13x9-inch pan size) 2 teaspoons ground cinnamon 1 teaspoon ground ancho chile pepper
3/4 cup dark chocolate chips additional ingredients: 2 large eggs, room temperature 1/2 cup canola oil 1/4 cup water
Directions Mix the spices and brownie mix together. Pour contents into a one-quart glass jar. Add chocolate chips on top. For up to three months, cover and keep in a cold, dry location.
Before making brownies, heat the oven to 350°. Blend eggs, water, and oil until well combined. Add brownie mix and chocolate chips gradually, stirring thoroughly. Line a 13 x 9-inch baking pan with oil.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean (avoid overbaking). Allow the pan to cool fully on a wire rack.
Facts about Nutrition In one brownie, there are 173 calories, 10g fat (3g saturated fat), 16mg cholesterol, 92mg sodium, and 21g carb (15g sugars, 1g fiber), along with 2g protein.