1 pound peeled and deveined cooked medium shrimp, tails removed 1 jar (15 ounces) Alfredo sauce 1/4 cup shredded Parmesan cheese
Directions Cook the pasta in a Dutch oven as directed on the package, adding the peas during the last three minutes of cooking; drain and put back in the pan.
Add the shrimp and sauce, stirring regularly, and cook through over medium heat. Add some cheese on top.
Facts about Nutrition 5245 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carb (5g sugars, 6g fiber), and 41g protein are found in 2 cups.