Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced 1 (10 ounce) package refrigerated biscuit dough 2 cups water, or as needed to cover
Directions In a slow cooker, combine chicken, onion, butter, and condensed soup. Stir thoroughly and add enough water to cover. Cook for five to six hours on high, covered.
Roughly half an hour before serving, break up the biscuit dough. Pack the slow cooker with dough. Cook until the middle of the dough is no longer uncooked.