Probably the most common sandwich filling is tuna salad. It uses fridge and pantry basics and is easy to create. Crunchy ingredients give the creamy salad a nice texture.
Ingredient
– 1 12-ounce can white tuna in water, drained– ½ cup mayonnaise– 2 stalks celery, diced– ¼ red onion, diced– 1 tablespoon lemon juice– ¼ teaspoon salt– ¼ teaspoon black pepper
Direction
In a large bowl, combine tuna, mayonnaise, celery, onion, Dijon mustard, lemon juice, salt, and black pepper until homogeneous.
1
Put the salad in the refrigerator for one hour.
2
This tuna salad may be served on its own, made into a sandwich, or accompanied with greens.